[K-FOOD] SOBULGOGI DUP-BAB, 소불고기 덥밥 Recipe

[K-FOOD] SOBULGOGI DUP-BAB, 소불고기 덥밥 Recipe

[K-FOOD] SOBULGOGI DUP-BAB, 소불고기 덥밥 Recipe

• Cooking difficulty: ★★★★☆
• Material Preparation: ★★★★☆
• Cooking time: 50 minutes

[Ingredients]

* Ingredients for marinade
2 and 1/2 tablespoons of sugar (30g)
1 tablespoon starch syrup (12g)
1 tablespoon of ground garlic (20g)
5 tablespoons of thick soy sauce (50g)
Pepper: A little
3 tablespoons of sesame oil (21g)

* Beef bulgogi ingredients
For beef bulgogi: 500g
Onions: 150g
Shiitake mushroom: 40g
About 1 green onion (80g)
1 red pepper (10g)
Sesame seeds

[K-FOOD] SOBULGOGI DUP-BAB, 소불고기 덥밥 Recipe